How to Make Edible Cantonese Roses

Introduction

Cantonese roses are not only beautiful but also delicious. In this article, we will guide you on how to make edible Cantonese red roses that will impress your guests and tantalize their taste buds.

Ingredients

• Food coloring
• Gelatin
• Water
• Sugar
• Green edible leaves (optional for decoration)

Instructions

1. Mix gelatin with water according to package instructions.
2. Add red food coloring and sugar to the mixture. Stir well until fully combined.
3. Pour the mixture into rose-shaped molds and refrigerate for a few hours until set.
4. Once set, carefully remove the rose-shaped gelatin from the molds.
5. Place a green edible leaf under each rose for a realistic touch (optional).
6. Your edible Cantonese roses are ready to be served and enjoyed!

Conclusion

Now you know how to create stunning and delectable edible Cantonese roses. Whether you want to surprise your loved ones or add a unique touch to a special occasion, these edible roses are sure to be a hit!