How to Make Yummy Georgian Korean BBQ Pork

Introduction

Georgian Korean BBQ pork is a delicious fusion dish that combines the bold flavors of Korean BBQ with the rich spices of Georgian cuisine. Follow these steps to create a mouthwatering dish that will impress your family and friends.

Ingredients:

• 2 pounds pork belly or shoulder, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 tablespoon tomato paste
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro

Instructions:

1. In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, red pepper flakes, white wine vinegar, honey, and tomato paste.
2. Add the sliced pork to the marinade and let it sit for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Thread the marinated pork onto skewers and grill for 4-5 minutes per side, or until cooked through.
5. Remove from the grill and let rest for a few minutes.
6. Sprinkle with chopped scallions and cilantro before serving.

Serving Suggestions:

Georgian Korean BBQ pork pairs perfectly with steamed rice, kimchi, and a fresh cucumber salad. Enjoy this flavorful dish with a glass of cold beer or a glass of chilled Georgian wine.

Conclusion:

Now that you know how to make Georgian Korean BBQ pork, impress your loved ones with this unique and delicious dish. The combination of Korean BBQ flavors with Georgian spices creates a culinary experience that is sure to delight your taste buds.